Im going to spend Christmas and New Years in Brazil this year which means i need to pay for my plane tickets. $1,300 EACH! can you belive it? Thats a lot of money and since were going in the hollidays we have a list of people we need to buy gifts for. I think every month i need to buy some so its not too hard on our pockets.
In August we need to buy a new car for the hubby. Now we live right in front of his job, so he can usually walk there but when we move he will need a car to get around.. On top of all that i want new furniture and we have to pay for his school!... So you see where we cant afford to spend $2,000 on a roadtrip right now.
But what i am trying to do is find some cheap packages for Vegas to celebrate my 21st birthday. My birthday is September 12, so we have some time so save up
Once upon a time my friend Delfina introduced me to a delicious strawberry vegan cupcake, I loved it! and ever since then i have made it many times... So i decided to share this awesome easy delicious recipe with you guys. I know sometimes the word VEGAN scares us but i promise you there is no eggs but it tastes amazing!.
-1 3/4 cups of all purpose flour
-1 cup of sugar
-1tbs of vinegar
-1/2 cup of oil
-1 tsp of vanilla
-1 tbs of baking soda
-Turn the oven on to 350 f.
-cut the stem off the strawberries.
-Blend the strawberries in a blender.
-In a bowl add the sugar, flour, and baking powder.
-In a different bowl add the wet ingredients (Oil, vinegar and vanilla)
-add the liquids to the dry ingredients.
- Mix it well... And now grease the cupcake pan and put on the oven for 20-30 mins.
-I made a very simple cream cheese toping for this cupcake. I added to a bowl 1/2 cup of cream cheese and 3tbs of powdered sugar..